There are some dinners that just feel like magic, and crock pot meals are right at the top of that list. Honestly, is there anything better than throwing a few ingredients into a slow cooker in the morning and coming home to the smell of dinner already done? It’s like having a little kitchen fairy who takes care of me while I’m busy being mum, and I’m so here for it.
As a parent, evenings can get a little… let’s just say “lively.” Between bath time, bedtime stories, and the endless pile of laundry that somehow reproduces faster than I can fold it, cooking a complicated dinner is just not on my to-do list. That’s why recipes like these Crock Pot Chicken Fajitas are an absolute lifesaver. They tick every box: quick to prep, budget-friendly, and guaranteed to make everyone at the table happy.
What I love most is how fun fajita night can be for the kids. My toddler might not always be adventurous with food, but give him a little tortilla and the option to add cheese or avocado “all by himself” and suddenly, dinner feels like an activity. Older kids love building their own fajitas too—it’s like a mini buffet at the table, which makes dinner way more exciting than me just plopping food on a plate. And for us mums? It’s the joy of watching the whole family actually eat without a fuss (well, mostly).
Another little bonus is how adaptable this recipe is. If you’re feeling organized, you can slice up the veggies the night before and have everything ready to dump in the crock pot in the morning. If you’re running late, no problem—it takes all of 10 minutes to get everything going. By the end of the day, you’ve got tender shredded chicken, colorful peppers, and all that smoky, spicy fajita flavor waiting to be scooped into warm tortillas. Dinner sorted, stress level lowered.
So, whether you’re juggling homework, toy clean-up, or just trying to survive the witching hour, let this recipe be your secret weapon. Family dinner made easy, fun, and delicious—with hardly any effort from you. That’s a mum win if I’ve ever seen one.
Crock Pot Chicken Fajitas
Ingredients
- 2-3 boneless chicken breasts
- 3 bell peppers sliced into strips
- 1 large onion sliced into strips
- 1 can chopped tomatoes
- 1/2 tsp chilli powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/2 cup chicken stock
Optional Toppings
- tortillas
- sour cream or greek yogurt
- grated cheese
- salsa
- guacamole or sliced avocado
- fresh cilantro/coriander
Instructions
- Prep your slow cookerLightly grease the crock pot with a drizzle of olive oil.
- Layer the veggiesPlace the sliced onions and peppers in the bottom of the slow cooker.
- Add the chickenLay the chicken breasts on top of the vegetables. Sprinkle over the fajita seasoning.
- Add sauce ingredientsPour in the chopped tomatoes (and broth if using). Squeeze over lime juice.
- CookCover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and shreds easily.
- Shred & serveRemove chicken, shred with two forks, then return it to the crock pot and stir everything together.
- Assemble fajitasSpoon chicken and veggies into tortillas and add your favorite toppings.
Notes
Make It Work for You
- Meal Prep Win: Leftovers are great for lunches the next day or can be frozen in portions for up to 3 months.
- Low Carb Option: Skip the tortillas and serve over rice, cauliflower rice, or in a salad bowl.
- Kid-Friendly Tip: Keep toppings simple—like cheese and a dollop of yogurt—for picky eaters.
This Crock Pot Chicken Fajitas recipe is proof that weeknight dinners don’t have to be stressful. With just 10 minutes of prep in the morning, you’ve got a colorful, flavorful, and family-friendly meal waiting by dinnertime.
If you make this recipe, I’d love to hear what your family thought—comment below and let me know how it went!
