Double Chocolate Hulk Muffins
Let’s be honest — getting kids to eat their greens can sometimes feel like a full-time job. You hide spinach in pasta sauce, sneak zucchini into muffins, and still, somehow, they notice. But what if there was a way to give your little superheroes a delicious, chocolatey treat that also packed in hidden veggies — and they actually loved it? That’s where Double Chocolate Hulk Muffins come to the rescue. 🍫💚💪
Imagine soft, fluffy muffins with rich, chocolatey flavor. Each bite is sweet from banana and chocolate chips, satisfying enough that even the pickiest eaters won’t question it. And then… surprise! There’s spinach blended right into the batter, adding vitamins, minerals, and a gorgeous green hue — your kids get the “Hulk power” boost without realizing they’re eating veggies.
These muffins aren’t just sneaky; they’re simple, wholesome, and fun to make. You don’t need fancy ingredients or hours in the kitchen. A few pantry staples — oats, banana, Greek yogurt, cacao powder, and a handful of spinach — are all it takes to create a batch of muffins your kids will happily eat for breakfast, after-school snack, or even dessert.
Parents, this is the kind of recipe that lets you feel good about what your children are eating while still keeping it exciting for them. Kids, on the other hand, get to enjoy chocolatey, soft, and sweet muffins with a fun green twist — because let’s face it, everything tastes better when it’s Hulk green! 🦸♂️
So if you’re ready to turn spinach into chocolatey magic, keep reading — we’re diving into a recipe that’s as much fun to make as it is to eat.
Why You’ll Love These Muffins
- Kid-Friendly Sneaky Greens – The spinach blends into the batter so well that even picky eaters won’t notice. Think of it as a little “Hulk power” in every bite!
- Chocolatey & Sweet – With both cacao powder and chocolate chips, these muffins satisfy chocolate cravings without refined sugar.
- Wholesome Ingredients – Oat flour adds fiber, Greek yogurt provides protein, and the banana keeps them naturally sweet and moist.
- Easy & Quick – These muffins take about 10 minutes to prep and 16–20 minutes to bake, perfect for busy mornings or snack prep.
- Customizable – You can add mini chocolate chips, chopped nuts, or even a spoonful of nut butter to mix things up.
Double Chocolate Hulk Muffins
Ingredients
- 2 cups oats blended into oat flour
- 1/3 cup cacao powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
Wet ingredients
- 1 large egg
- 1 ripe banana
- 1/2 cup greek yogurt
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 cup fresh spinach
Add ins
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 180°C / 350°F. Line a muffin tin with cases or grease lightly.
- Blend egg, banana, yogurt, maple syrup, vanilla, and spinach until smooth and green.
- In a large bowl, whisk together oat flour, cacao, baking powder, baking soda, and salt.
- Pour wet mixture into dry, stir gently until just combined. Fold in chocolate chips.
- Divide batter into muffin cups, filling about 3/4 full.
- Bake for 16–20 minutes, or until a toothpick comes out with just a few moist crumbs.
- Let cool fully before serving so they set nicely.
Notes
🌟 Extra Tips
- Mini muffins: Use a mini muffin tin for toddler-sized portions. Bake ~10–12 minutes.
- Extra chocolatey: Sprinkle a few extra choc chips on top before baking for a “bakery look” that kids love.
- Sneaky nutrition boost: Add 1–2 tbsp ground flaxseed or chia to the dry mix for extra fiber and omega-3s — kids won’t notice.
- Make it fun: Call them “Hulk Muffins” or “Monster Muffins” so your little one gets excited about the green power inside.
🥶 Storage & Freezing Tips
Room temperature:
- Store in an airtight container for up to 2 days.
- If your kitchen is warm, it’s safer to keep them in the fridge.
Fridge:
- Keep in an airtight container for up to 5 days.
- Warm slightly in the microwave (10–15 seconds) before serving to soften and bring back that fresh-baked feel.
Freezer:
- Let muffins cool fully, then wrap individually in cling film/foil or place in a freezer-safe bag.
- Freeze for up to 3 months.
- To serve, thaw overnight in the fridge or pop a frozen muffin in the microwave for 30–45 seconds.
These Double Chocolate Hulk Muffins are chocolatey, soft, and secretly packed with spinach — a fun way to sneak greens into your kids’ diet! 🦸♂️💚
Grab your blender, bake a batch, and watch your little superheroes devour them. Don’t forget to share your creations and comment if you make them— we’d love to see your Hulk muffins in action! 🍫🌱
