Mango Bliss Balls
Delicious, kid-friendly mango bliss balls made with oats, almond flour, coconut, and fresh mango. No-bake, naturally sweet, and perfect for a healthy snack or lunchbox treat.
Ingredients
- 1 cup oats
- 1/4 cup almond flour
- 1/3 cup desiccated coconut plus more for rolling
- 1 ripe mango peeled and chopped
Instructions
- Blend – Add oats, almond flour, desiccated coconut, and chopped mango into a food processor. Blend until the mixture comes together (it should be slightly sticky but able to roll).
- Adjust – If the mixture is too wet (mangoes can vary in juiciness), add a little extra oats or almond flour. If too dry, add a teaspoon of honey or a splash of mango purée.
- Roll – Scoop spoonfuls and roll into small balls. Coat in extra desiccated coconut.
- Chill – Place on a tray lined with baking paper and refrigerate for at least 1 hour to firm up.
Notes
Storage:
- Store in an airtight container in the fridge for 3–4 days.
- Best eaten fresh since they use ripe mango.