Peanut Butter Protein Cookies
Looking for a quick, high-protein snack that’s sweet, satisfying, and made with minimal ingredients? These Peanut Butter Protein Cookies are perfect for a mid-morning pick-me-up, post-workout treat, or whenever you’re craving something sweet without the guilt.
Ingredients
- 1 ripe banana
- 1/2 cup peanut butter
- 1/2 cup vanilla protein powder
Instructions
- Preheat your oven to 175°C / 350°F.
- In a bowl, mash the banana until smooth.
- Add the peanut butter and protein powder, mixing until a thick dough forms.
- Scoop small portions of dough onto a baking tray lined with parchment paper. Flatten slightly with a fork.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before enjoying.
Notes
Storage Tips for Peanut Butter Protein Cookies
- Room Temperature: Store in an airtight container for 2–3 days. Perfect if you plan to eat them quickly!
- Refrigerator: Keep in an airtight container for up to 1 week. The cookies will firm up slightly, making them great for a grab-and-go snack.
- Freezer: Place cookies in a single layer on a baking tray to freeze for 1–2 hours, then transfer to a freezer-safe bag or container. They’ll last up to 2 months. To enjoy, just thaw at room temperature for 15–20 minutes or warm slightly in the microwave.