If you’ve been searching for a super easy, quick, and budget-friendly flatbread recipe, look no further. This 3-ingredient flatbread made with Greek yogurt is one of my favourite go-to recipes for weeknight dinners, snacks, and lunchboxes. Not only is it soft, chewy, and delicious, but it’s also high in protein thanks to the Greek yogurt — a healthy upgrade from store-bought flatbreads or tortillas.
The best part? You probably already have everything you need in your pantry. With just self-raising flour, Greek yogurt, and a pinch of salt, you can whip up a batch of flatbreads in under 15 minutes. No yeast, no rising time, no complicated steps — just quick, fluffy, homemade flatbread that tastes incredible.
These flatbreads are perfect for families on a budget. You can serve them with soups, curries, or salads, or use them as wraps for sandwiches, tacos, or quesadillas. They also freeze beautifully, so you can make a big batch and save them for later. Kids love them, adults love them, and they’re healthier than many store-bought options — plus you can easily make them gluten-free by swapping the flour for a gluten-free version.
Whether you’re a busy mum, a student, or someone who just wants quick homemade bread without the fuss, this recipe is for you. Soft, pillowy, and ready in a flash, it’s one of those simple recipes that feels indulgent but is totally achievable for anyone.
Why You’ll Love This Recipe
- Only 3 ingredients
- Ready in 15 minutes
- Soft, chewy, and protein-rich
- Budget-friendly & versatile
- Freezer-friendly and kid-approved
3-Ingredient Flatbread
Ingredients
- 1 cup self-raising flour
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/4 tsp salt
Instructions
- Mix the doughIn a large bowl, combine the self-raising flour, Greek yogurt, and salt. Mix until it forms a sticky dough.
- Knead lightlyTurn the dough onto a floured surface and knead for 1–2 minutes until smooth.
- Divide & rollDivide the dough into 4–6 balls. Roll each into a flat round about 1/4 inch thick.
- Cook the flatbreadHeat a non-stick frying pan over medium heat. Cook each flatbread for 2–3 minutes per side, until golden brown and cooked through.
- Serve warmServe immediately with curries, soups, or use as wraps.
Notes
Tips & Variations
- Add flavour: Mix in garlic powder, dried herbs, or spices to the dough.
- Cheesy version: Sprinkle grated cheese on the flatbread before cooking.
- Freezing: Stack cooled flatbreads with parchment paper in between, then freeze for up to 3 months.
- Serving ideas: Use for quick quesadillas, flatbread pizzas, or as a side with chili or soups.